Preparation Time: 15 mins
Cooking Time: 20 mins
Wheat Flour 4 Cups
Paneer \ Cottage Cheese 200gms
Chopped Onion 1 medium
Chopped Tomato 2 medium
Pepper Powder 1 tbsp
Chopped Chili 2 tbsp
Turmeric powder ¼ tbsp
Oil 6 tbsp
Salt As per taste
In a big mouthed pan, pour the oil.
Add the chopped chili and onion.
Cook on low to medium flame, and keep it covered with a lid.
Once the onion turns golden brown, add the chopped tomato, turmeric powder, pepper and salt
Sauté, until the tomato is cooked and forms sort of paste with onion.
Add the paneer and cook for another 15 minutes, on low flame.
Keep the pan covered with a lid all the time while cooking to avoid loss of moisture content.
Keep the cooked paneer aside.
Prepare the dough, using flour.
Take small amount of dough, and place it on a lightly floured surface.
Flatten it into a small disc.
Roll it into a small circle, slightly bigger than your palm.
Place some stuffing in the center.
Bring the edges together, and pinch them at the top.
Flatten them using your palm, and roll them to form a circle.
Heat the skillet, and place the paratha on it.
Put some oil all around, and allow it turn into golden brown.
Turn it the other side and do the same.
Serve hot with a spoon of butter or it!!