Preparation Time: 15 mins
Cooking Time: 30 mins
Paneer \ Cottage Cheese 200gms
Chopped Onion 2 medium
Chopped Tomato 2 medium
Chopped Capsicum ½
Chopped Coriander 4 tbsp
Pepper Powder 1 tbsp
Chopped Chili 2 tbsp
Turmeric powder ¼ tbsp
Oil 6 tbsp
Salt As per taste
In a big mouthed pan, pour the oil.
Add the chopped chili and onion.
Cook on low to medium flame, and keep it covered with a lid.
Once the onion turns translucent, add the chopped capsicum, turmeric powder, pepper and salt
Sauté, until the capsicum is semi cooked.
Add chopped tomato, and sauté for another 5 minutes
Add the paneer and cook for another 15 minutes, on low flame.
Keep the pan covered with a lid all the time while cooking to avoid loss of moisture content.Turn it into a glass bowl, and generously sprinkle the chopped coriander leaves on it.