Preparation Time: 10 mins
Coriander/ Cilantro Leaves: 1 bowl
Chopped Gooseberry: 2 pcs
Chopped Ginger: 2 tbsp
Chopped Chili: 1 tbsp
Water: 50 ml
Salt: As per taste
Olive Oil: 2 tbsp
Lemon Juice: 1 tbsp
Blend the coriander leaves in small quantity at a time.
Add water while blending, it smoothens the process.
Add the chopped Ginger, Chili, Gooseberry, salt and blend one last time, so everything mixes uniformly.
Turn the chutney into a bowl, add the lemon juice, olive oil and mix well.